Garlic & Rosemary Baby Potatoes

Baby potatoes are young, small potatoes that are harvested before they reach their full size. They have a delicate flavor and a creamy texture, making them perfect for roasting.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Garlic & Rosemary Baby Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby potatoes
• 4 clove Garlic cloves
• 4 sprig Fresh rosemary
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and dry the baby potatoes.
3. Cut the potatoes into halves or quarters, depending on their size.
4. In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
5. Spread the potatoes evenly on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.