Pumpkin Banana Bread with Spiced Cream Cheese Glaze

Pumpkin Banana Bread with Spiced Cream Cheese Glaze is a delicious combination of fall flavors, perfect for enjoying during cozy autumn mornings or as a sweet treat throughout the day.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Pumpkin Banana Bread with Spiced Cream Cheese Glaze

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Ripe bananas, mashed
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₂ cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the spiced cream cheese glaze over the cooled bread.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.