Jen’s Baked Macaroni and Cheese
Macaroni and cheese is a popular dish in North America and has been enjoyed since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jen’s Baked Macaroni and Cheese
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese, mustard, salt, and black pepper until the cheese is melted.
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In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Mix well.
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Transfer the macaroni mixture to a greased baking dish. Sprinkle bread crumbs on top.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
