Another Cornbread Casserole
Cornbread casserole is a popular dish in Southern cuisine and is often served as a side dish with barbecue or chili.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Another Cornbread Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then stir in the milk and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the corn kernels and shredded cheddar cheese.
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Grease a casserole dish and pour in the batter.
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Bake for 25-30 minutes, or until golden brown and set in the middle.
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Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
