Fruit & Cheese Tarts

Fruit tarts have been enjoyed as a dessert since ancient times, with evidence of fruit-filled pastries dating back to ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fruit & Cheese Tarts

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Cream cheese
• ¹⁄₄ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Assorted fruits (e.g. berries, kiwi, mango)
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry and cut into desired shapes.
3. Place the puff pastry shapes on a baking sheet lined with parchment paper.
4. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture onto the puff pastry shapes.
6. Arrange the assorted fruits on top of the cream cheese.
7. Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown.
8. In a small saucepan, heat the apricot jam until melted.
9. Brush the melted apricot jam over the fruit tarts.
10. Allow the tarts to cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.