Puff Pastry
Puff pastry is made by repeatedly folding and rolling dough with layers of butter, creating a light and flaky texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Puff Pastry
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheets on a floured surface.
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Cut the pastry into desired shapes or leave as a whole sheet.
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Place the filling of choice onto one half of the pastry.
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Fold the other half of the pastry over the filling and seal the edges.
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Beat the egg and brush it over the pastry for a golden finish.
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Place the puff pastry on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20 minutes or until golden brown.
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In a small bowl, mix milk and sugar to make a glaze.
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Brush the glaze over the baked puff pastry.
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Allow to cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
