Puff Pastry Herbed Breadsticks

Name: Puff Pastry Herbed Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 sheet Puff pastry sheets; 2 tablespoon Olive oil; 2 teaspoon Mixed dried herbs (such as thyme, rosemary, oregano); 1 teaspoon Salt; 1 cup Parmesan cheese, grated

0 Comments

Jump To Recipe Print Recipe

Puff pastry was invented in France in the 17th century and is known for its light and flaky texture.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Puff Pastry Herbed Breadsticks

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 sheet Puff pastry sheets
2 tablespoon Olive oil
2 teaspoon Mixed dried herbs (such as thyme, rosemary, oregano)
1 teaspoon Salt
1 cup Parmesan cheese, grated

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheets on a lightly floured surface.
Brush the pastry sheets with olive oil.
Sprinkle the mixed dried herbs, salt, and grated Parmesan cheese evenly over the pastry sheets.
Cut the pastry sheets into thin strips.
Twist each strip gently and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Breadsticks herbs Puff Pastry

Puff Pastry Herbed Breadsticks

Ingredients

Instructions

Leave a Comment Cancel reply