Pretty in Pink Pretzels
Pretzels have been around for centuries and were originally created by monks as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pretty in Pink Pretzels
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Add butter and warm water to the bowl. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Divide the dough into 4 equal parts. Add pink food coloring to one part and knead until the color is evenly distributed.
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Cover the dough and let it rest for 10 minutes.
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Preheat the oven to 425°F (220°C).
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Roll each portion of dough into a long rope and twist into pretzel shapes.
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Place the pretzels on a baking sheet lined with parchment paper. Sprinkle with coarse salt.
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Bake for 12-15 minutes, or until golden brown.
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In a small bowl, mix melted butter, powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the pretzels.
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Enjoy your Pretty in Pink Pretzels!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
