Warm Chocolate Budino

Budino is an Italian term for pudding, and this warm chocolate budino is a delightful blend of Italian and American flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Warm Chocolate Budino

Cooking Method: Baking, Stovetop Cuisine: American, Italian Courses: Dessert, Pudding Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 2 cup Milk
• 3 tablespoon Granulated Sugar
• 2 tablespoon Cornstarch
• 1 pinch Salt
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. In a saucepan, heat the milk over medium heat until hot but not boiling. Remove from heat.
2. In a separate bowl, whisk together the sugar, cornstarch, and salt.
3. Gradually whisk the dry ingredients into the hot milk until well combined.
4. Return the saucepan to the heat and cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
5. Remove from heat and stir in the vanilla extract and chopped chocolate until smooth and melted.
6. Divide the mixture into individual serving dishes and refrigerate for at least 30 minutes to set.
7. Before serving, top each budino with a dollop of whipped cream and a sprinkle of chocolate shavings.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.