Praline Fudge

Praline fudge is a popular Southern dessert that combines the flavors of pralines and fudge, resulting in a sweet and nutty treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Praline Fudge

Cooking Method: Refrigeration, Stovetop Cuisine: American, Southern Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Granulated sugar
• 1 cup Light brown sugar
• 1 cup Unsalted butter
• 0.5 cup Evaporated milk
• 0.5 cup Marshmallow creme
• 1 teaspoon Vanilla extract
• 1 cup Chopped pecans

Instructions

1. In a large saucepan, combine the granulated sugar, brown sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
2. Continue boiling for 5 minutes, stirring constantly.
3. Remove from heat and stir in the marshmallow creme, vanilla extract, and chopped pecans.
4. Pour the mixture into a greased 9x9-inch baking dish and let it cool at room temperature for 2 hours.
5. Once cooled, refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.