Poutine

Poutine is a popular Canadian dish that originated in Quebec in the late 1950s. It is known for its unique combination of crispy fries, cheese curds, and savory gravy.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Poutine

Cooking Method: Frying Cuisine: Canadian Cuisine Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 2600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheese curds
• 1 cup Gravy

Instructions

1. Cut the potatoes into fries and fry them until golden brown.
2. In a serving dish, layer the fries, cheese curds, and gravy.
3. Repeat the layers until all ingredients are used.
4. Place the dish in the oven and bake at 350°F for 10 minutes.
5. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 650kcal

% Daily Value *

Total Fat 45g70%

Total Carbohydrate 45g15%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.