Potato Pancakes
Potato pancakes are a traditional dish in many European cuisines, including Polish, German, and Russian.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Pancakes
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out excess moisture from the grated potatoes.
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In a large bowl, mix the grated potatoes, onion, egg, all-purpose flour, salt, and pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Spoon the potato mixture into the pan and flatten it with a spatula.
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Cook until golden brown on both sides.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
