Potato Croquettes With Saffron Aioli
Potato croquettes originated in France and are a popular appetizer or side dish in many cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Potato Croquettes With Saffron Aioli
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a bowl, mix the mashed potatoes, egg, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
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Shape the mixture into small croquettes.
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Heat vegetable oil in a pan and fry the croquettes until golden brown.
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In a separate bowl, mix saffron threads, mayonnaise, lemon juice, and salt to make the saffron aioli.
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Serve the potato croquettes with saffron aioli as a dipping sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
