Potato and Parsnip Latkes
Latkes are a traditional Jewish dish often enjoyed during Hanukkah.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato and Parsnip Latkes
Ingredients
Instructions
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Grate the potatoes, parsnips, and onion.
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Squeeze out excess liquid from the grated vegetables.
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In a large bowl, mix the grated vegetables with the egg, flour, salt, and pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Spoon the vegetable mixture onto the hot pan, forming small pancakes.
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Fry until golden brown on both sides, about 3-4 minutes per side.
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Remove from the pan and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
