Portuguese Custard Tarts

Portuguese Custard Tarts, also known as Pastéis de Nata, are a traditional Portuguese pastry that originated in the 18th century. They are a popular treat in Portugal and are enjoyed by locals and tourists alike.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Portuguese Custard Tarts

Cooking Method: Baking Cuisine: Portuguese Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 6 piece Egg yolks
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 2 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 220°C (425°F).
2. Roll out the puff pastry and cut it into circles to fit the tart molds.
3. Place the puff pastry circles into the molds and press them gently.
4. In a saucepan, whisk together the egg yolks, sugar, cornstarch, milk, vanilla extract, cinnamon powder, and lemon zest.
5. Cook the mixture over medium heat, stirring constantly, until it thickens.
6. Remove the saucepan from the heat and let the custard cool for about 10 minutes.
7. Pour the custard into the prepared tart molds.
8. Bake the tarts in the preheated oven for about 15-20 minutes, or until the custard is set and the pastry is golden brown.
9. Remove the tarts from the oven and let them cool in the molds for a few minutes.
10. Serve the Portuguese Custard Tarts warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 27g9%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.