Toffee Brownies with Mascarpone Whipped Cream
Toffee brownies are a decadent twist on traditional brownies, adding a rich and buttery flavor to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Toffee Brownies with Mascarpone Whipped Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the butter and toffee bits together. Stir until smooth.
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In a separate bowl, beat the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted toffee mixture to the egg mixture, stirring constantly.
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In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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In the meantime, prepare the mascarpone whipped cream by beating the mascarpone cheese, powdered sugar, and heavy cream together until soft peaks form.
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Once the brownies have cooled, cut them into squares and serve with a dollop of mascarpone whipped cream on top.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
