Smokey Blue Ribbon Cheese Soup
Blue cheese is known for its distinct flavor and is often used in gourmet dishes.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Smokey Blue Ribbon Cheese Soup
Ingredients
Instructions
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In a large pot, melt butter over medium heat. Add chopped onions and minced garlic, and cook until onions are translucent.
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Sprinkle flour over the onions and garlic, and stir well to combine. Cook for 1-2 minutes.
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Slowly pour in the chicken broth while stirring continuously. Bring the mixture to a simmer and cook for 10 minutes.
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Add milk, smoked Gouda cheese, and blue cheese to the pot. Stir until the cheese is melted and the soup is smooth.
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Season with salt and black pepper to taste.
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Simmer for another 10 minutes, stirring occasionally.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
