Plum Tarts

Plum tarts are a popular dessert in France, especially during the summer when plums are in season. They are often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Plum Tarts

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 500 gram Plums
• 200 gram All-purpose Flour
• 100 gram Butter
• 80 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the all-purpose flour, butter, granulated sugar, egg, vanilla extract, ground cinnamon, and salt. Mix until it forms a dough.
3. Roll out the dough on a floured surface and cut into circles.
4. Place the plum slices on top of each dough circle.
5. Sprinkle some granulated sugar and ground cinnamon on top.
6. Fold the edges of the dough towards the center.
7. Bake in the preheated oven for 25 minutes or until the tarts are golden brown.
8. Allow the tarts to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.