Skinny Pina Colada Bread Pudding

Bread pudding is a popular dessert that originated in Europe as a way to use stale bread. It has since evolved into a delicious and versatile dish enjoyed in many different cultures around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Skinny Pina Colada Bread Pudding

Cooking Method: Baking Cuisine: American, Caribbean Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 cup Pineapple chunks
• 1 cup Coconut milk
• 2 large Eggs
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut
• ¹⁄₂ teaspoon Rum extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the prepared baking dish. Add the pineapple chunks.
3. In a mixing bowl, whisk together the coconut milk, eggs, honey, vanilla extract, rum extract, and salt.
4. Pour the mixture over the bread and pineapple, making sure all the bread is soaked.
5. Sprinkle shredded coconut on top.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.