Pinon Hotcakes

Pinon hotcakes are a popular breakfast dish in the Southwestern region of the United States, where pine nuts are a common ingredient in traditional cuisine.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pinon Hotcakes

Cooking Method: Frying Cuisine: American, Southwestern Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Granulated sugar
• 1 Egg
• 1 cup Milk
• 2 tablespoon Vegetable oil
• ¹⁄₂ cup Pine nuts
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg. Stir in the milk and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the pine nuts.
5. Heat a non-stick skillet or griddle over medium heat.
6. Spoon 1/4 cup of batter onto the skillet for each hotcake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve hot with butter and maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.