Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake became popular in the early 20th century and was often made with canned pineapple, which was a luxury at the time.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Pineapple Upside-Down Cake III

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 tablespoon Butter
• 1 cup Brown sugar
• 1 can Canned pineapple slices
• 1 jar Maraschino cherries
• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup White sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Melt the butter in a saucepan over medium heat. Stir in the brown sugar until dissolved. Pour the mixture into the prepared cake pan.
3. Arrange the pineapple slices on top of the butter-sugar mixture. Place a cherry in the center of each pineapple slice.
4. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the white sugar and eggs. Stir in the vanilla extract and milk.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Pour the batter over the pineapple slices in the cake pan.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes. Then, invert the pan onto a serving plate to remove the cake.
9. Serve the Pineapple Upside-Down Cake warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.