Pineapple Pie Bars

Pineapple pie bars are a delicious twist on traditional pineapple pie, offering a convenient and portable way to enjoy this tropical fruit dessert.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pineapple Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Canned crushed pineapple
• 2 tablespoon Cornstarch
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Beat in the egg and vanilla extract until well combined.
5. Press the mixture into the bottom of a greased 9x13-inch baking dish.
6. In a separate bowl, mix together the crushed pineapple and cornstarch.
7. Spread the pineapple mixture evenly over the crust.
8. Bake for 35-40 minutes, or until the crust is golden brown.
9. Allow to cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.