Pineapple Cream Pie

Pineapple Cream Pie is a classic American dessert that combines the sweetness of pineapple with the creamy texture of the filling. It is often enjoyed during summer picnics and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pineapple Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 1 cup Canned pineapple chunks
• 1 cup Cream cheese
• 1 cup Whipped cream
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the graham cracker crust into a pie dish.
3. Drain the canned pineapple chunks and spread them evenly over the crust.
4. In a mixing bowl, beat the cream cheese until smooth.
5. Add the whipped cream, powdered sugar, and vanilla extract to the cream cheese and mix well.
6. Pour the cream cheese mixture over the pineapple chunks in the pie dish.
7. Smooth the top with a spatula.
8. Bake in the preheated oven for 10 minutes.
9. Remove from the oven and let it cool for 10 minutes.
10. Refrigerate for at least 4 hours or until set.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.