Pineapple Casserole
Pineapple casserole is a traditional Southern dish often served as a side dish with ham during holiday meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pineapple Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Drain the canned pineapple and spread it evenly in a greased casserole dish.
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In a separate bowl, mix together the sugar and flour.
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Sprinkle the sugar and flour mixture over the pineapple.
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Grate the cheddar cheese and sprinkle it over the sugar and flour mixture.
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Melt the butter and drizzle it over the cheese.
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Crush the Ritz crackers and sprinkle them over the top.
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Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
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Let the casserole rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
