Pineapple Bomber

Pineapple Bomber is a popular dessert in tropical regions, especially during summer. It is known for its moist and pineapple-flavored cake, topped with a sweet glaze and cherries.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pineapple Bomber

Cooking Method: Baking Cuisine: American, Tropical Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Crushed pineapple
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 8 for garnish Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, and vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with crushed pineapple.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the cooled cake.
11. Garnish with maraschino cherries.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.