Pie With No Name

The name ‘Pie With No Name’ was given to this dessert because it can be made with any combination of fruits, allowing for endless flavor possibilities.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pie With No Name

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 2 cup Mixed Berries
• 4 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 unit Egg
• 2 tablespoon Milk
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the berry mixture into the pie crust.
5. Roll out another piece of pie crust and cut it into strips.
6. Create a lattice pattern on top of the pie by weaving the strips.
7. Beat the egg and milk together, then brush it over the lattice.
8. Bake the pie in the preheated oven for 40 minutes.
9. Remove the pie from the oven and let it cool for 30 minutes.
10. Dust the pie with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.