Frosted Oatmeal Bars

Oatmeal bars are a popular treat in many cultures and can be traced back to ancient civilizations that used oats as a staple food.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Frosted Oatmeal Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 150 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 190 gram All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 190 gram Quick oats
• 100 gram Raisins
• 100 gram Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Stir in the oats and raisins.
4. Press the mixture evenly into the prepared baking dish. Bake for 20-25 minutes or until golden brown.
5. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm bars.
6. Allow the bars to cool completely before cutting into squares. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.