Peach “Cheesecake” Parfait

The term ‘parfait’ comes from the French word meaning ‘perfect’, referring to the layered dessert’s visually appealing presentation.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peach “Cheesecake” Parfait

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 1 cup Graham cracker crumbs
• 4 tablespoon Butter, melted
• 1 cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Canned peaches, drained and chopped

Instructions

1. In a small bowl, combine graham cracker crumbs and melted butter.
2. In serving glasses or bowls, layer the graham cracker mixture, cream cheese mixture, peaches, and whipped cream.
3. Repeat the layers until all ingredients are used, ending with whipped cream on top.
4. Refrigerate for at least 2 hours before serving.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.