Pumpkin Bars II
Pumpkin bars are a popular dessert during the autumn season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bars II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
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In a large bowl, beat together the white sugar, vegetable oil, and eggs until smooth. Mix in the pumpkin puree. Gradually add the dry ingredients and mix well.
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Pour the batter into the prepared baking dish and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
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In a separate bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread over the cooled bars. Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
