No-Bake Cheesecake with Strained Yogurt

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

No-Bake Cheesecake with Strained Yogurt

Cooking Method: Chilling, Mixing Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 2 cup Strained yogurt
• 1 package Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Fresh berries

Instructions

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan.
2. In a separate bowl, beat strained yogurt, cream cheese, powdered sugar, and vanilla extract until smooth.
3. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the yogurt mixture.
4. Pour the filling onto the crust in the springform pan. Smooth the top with a spatula.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, remove the cheesecake from the pan and garnish with fresh berries.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 31g11%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.