Spiced Apple and Pear Chausson Recipe
Chausson is a French word that means ‘slipper’. The shape of this pastry resembles a slipper, hence the name.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spiced Apple and Pear Chausson Recipe
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Peel, core, and thinly slice the apples and pears.
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In a bowl, combine the sliced fruits, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice.
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Place the fruit mixture on one half of each puff pastry square, leaving a border.
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Fold the other half of the pastry over the filling and press the edges to seal.
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Brush the chaussons with beaten egg.
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Transfer the chaussons to a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Allow the chaussons to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
