Peanut Butter Banana Nut Cookies
Peanut butter banana nut cookies are a delicious combination of flavors and textures, with the sweetness of the banana, the richness of the peanut butter, and the crunch of the nuts. They make a great snack or dessert option for peanut butter lovers!
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peanut Butter Banana Nut Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mash the ripe banana.
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Add the peanut butter, butter, brown sugar, and granulated sugar to the bowl. Mix until well combined.
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Add the egg and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the rolled oats, chopped nuts, and chocolate chips.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.