Peanut Butter Banana Nut Cookies

Peanut Butter Banana Nut Cookies recipe pinit

Peanut butter banana nut cookies are a delicious combination of flavors and textures, with the sweetness of the banana, the richness of the peanut butter, and the crunch of the nuts. They make a great snack or dessert option for peanut butter lovers!

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash the ripe banana.
  3. Add the peanut butter, butter, brown sugar, and granulated sugar to the bowl. Mix until well combined.
  4. Add the egg and vanilla extract. Mix well.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the rolled oats, chopped nuts, and chocolate chips.
  8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 24g8%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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