Pie Crust
The pie crust is often considered the foundation of a delicious pie, providing a buttery and flaky texture that complements the filling.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pie Crust
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, and salt. Cut the butter into small cubes and add it to the bowl. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
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Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
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Shape the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides. Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
