Vanilla – Quad Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vanilla – Quad Fudge
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat. Stir in the sugar and evaporated milk until well combined.
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Bring the mixture to a boil, stirring constantly. Boil for 5 minutes, stirring occasionally.
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Remove the saucepan from heat and stir in the marshmallow cream, vanilla extract, and both types of chocolate chips until smooth and well combined.
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Pour the mixture into a greased 9x9-inch baking dish. If desired, sprinkle chopped nuts on top.
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Let the fudge cool at room temperature for 2 hours, then refrigerate for an additional 2 hours or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
