Brownie Cherry Cobbler
The combination of rich chocolate brownie and tart cherries creates a delightful flavor contrast in this dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brownie Cherry Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, prepare the brownie mix according to the package instructions.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Add the flour mixture to the brownie batter and mix until well combined.
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In a saucepan, combine the frozen cherries, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring constantly.
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Pour the brownie batter into a greased baking dish.
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Spoon the cherry mixture over the brownie batter.
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Bake in the preheated oven for 35-40 minutes, or until the brownie is set and the cherries are bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 58g20%
- Sugars 42g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
