Philly Cream Peach Tart

The Philly Cream Peach Tart is a classic American dessert that combines the creamy richness of a cheesecake with the sweet and juicy flavors of fresh peaches.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Philly Cream Peach Tart

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 10 ounce Pie crust
• 8 ounce Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 cup Fresh peaches
• 2 tablespoon All-purpose flour
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
4. Add the egg and mix until well combined.
5. Spread the cream cheese mixture evenly over the pie crust.
6. Slice the fresh peaches and arrange them on top of the cream cheese mixture.
7. Sprinkle the flour over the peaches.
8. Bake for 40 minutes, or until the crust is golden brown.
9. Remove from the oven and let it cool for 1 hour.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.