PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

New York-style cheesecake is known for its dense and creamy texture, which is achieved by using a larger amount of cream cheese compared to other types of cheesecake.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 3 tablespoon Granulated sugar
• 6 tablespoon Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 3 large Eggs
• 0.5 cup Strawberry preserves

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the flour, vanilla extract, and sour cream, and mix until well combined.
4. Add the eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the pan.
5. Drop spoonfuls of the strawberry preserves onto the cream cheese mixture. Use a knife to gently swirl the preserves into the cream cheese mixture.
6. Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake in the oven for 1 hour.
7. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 2 hours, or overnight, before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.