Apple & Sweet Potato Pain de Campagne
Pain de Campagne is a traditional French country bread that is known for its rustic and hearty texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple & Sweet Potato Pain de Campagne
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, salt, and sugar. Mix well.
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Add warm water gradually and knead the dough until smooth and elastic.
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Cover the bowl with a damp cloth and let the dough rise for 1 hour.
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Meanwhile, peel and dice the sweet potato and apple.
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In a pan, melt butter and add the diced sweet potato and apple. Cook until tender.
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Add cinnamon and brown sugar to the pan and mix well.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and transfer it to a floured surface. Roll out the dough into a rectangle.
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Spread the sweet potato and apple mixture evenly over the dough.
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Starting from one end, roll the dough tightly into a log.
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Place the log onto a greased baking sheet and let it rest for 30 minutes.
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Beat the egg and brush it over the top of the log.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Remove from the oven and let it cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
