A Better Carrot Cake

Carrot cake is believed to have originated from medieval carrot puddings, which were sweet and spiced. The modern carrot cake we know today became popular during World War II when sugar and sweeteners were rationed, and carrots were used as a substitute for sweeteners in baking.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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A Better Carrot Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram All-purpose flour
• 200 gram Granulated sugar
• 180 ml Vegetable oil
• 3 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 250 gram Cream cheese
• 100 gram Butter
• 200 gram Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the oil and eggs until well combined. Add the grated carrots and mix well.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. In the meantime, prepare the cream cheese frosting. In a bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
10. Optional: Garnish with grated carrots or chopped nuts.
11. Let the cake rest for at least 30 minutes before serving.
12. Enjoy your delicious homemade carrot cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.