PHILADELPHIA Cucumber and Herb Dip

Name: PHILADELPHIA Cucumber and Herb Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 8 ounce PHILADELPHIA Cream Cheese; 1 cup Cucumber; 3 tablespoon Fresh herbs (such as dill, parsley, and chives); 1/2 teaspoon Garlic powder; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper

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PHILADELPHIA Cucumber and Herb Dip recipe

PHILADELPHIA Cream Cheese was first made in New York, not Philadelphia.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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PHILADELPHIA Cucumber and Herb Dip

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 720

Best Season: Summer

Ingredients

Servings

8 ounce PHILADELPHIA Cream Cheese
1 cup Cucumber
3 tablespoon Fresh herbs (such as dill, parsley, and chives)
¹⁄₂ teaspoon Garlic powder
¹⁄₄ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

In a medium bowl, mix the PHILADELPHIA Cream Cheese, finely chopped cucumber, fresh herbs, garlic powder, salt, and black pepper.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve with your favorite vegetables, crackers, or chips.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 90kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dip Party Food Snack

PHILADELPHIA Cucumber and Herb Dip

Ingredients

Instructions

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