Mini Strawberry Cakes
Strawberries are not actually berries, but rather aggregate fruits!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Strawberry Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Fold in the diced strawberries.
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Spoon the batter into the prepared mini cake pan.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top each mini cake with whipped cream and additional diced strawberries.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
