Creamy Hawaiian Fruit Salad

Name: Creamy Hawaiian Fruit Salad
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Pineapple; 1 cup Mango; 1 cup Banana; 1 cup Grapes; 1 cup Strawberries; 1 cup Whipped Cream; 1 cup Sweetened Condensed Milk; 0.5 cup Shredded Coconut; 0.25 cup Chopped Walnuts

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The Creamy Hawaiian Fruit Salad is a popular dessert in Hawaii and is often served at luaus and other festive occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Creamy Hawaiian Fruit Salad

Cooking Method: Mixing Cuisine: Hawaiian Courses: Anytime, Dessert, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

1 cup Pineapple
1 cup Mango
1 cup Banana
1 cup Grapes
1 cup Strawberries
1 cup Whipped Cream
1 cup Sweetened Condensed Milk
0.5 cup Shredded Coconut
0.25 cup Chopped Walnuts

Instructions

In a large mixing bowl, combine the pineapple, mango, banana, grapes, and strawberries.
In a separate bowl, mix the whipped cream and sweetened condensed milk until well combined.
Pour the whipped cream mixture over the fruit and gently toss to coat.
Sprinkle shredded coconut and chopped walnuts over the salad.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy Fruit Salad Hawaiian

Creamy Hawaiian Fruit Salad

Ingredients

Instructions

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