Philadelphia Creamy Salsa Dip

Philadelphia Creamy Salsa Dip is a popular party appetizer in both American and Mexican cuisines. It combines the tangy flavors of salsa with the creaminess of Philadelphia cream cheese, creating a delicious and addictive dip.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Philadelphia Creamy Salsa Dip

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1032

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 oz Cream cheese
• 1 cup Salsa
• 1 cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Cilantro
• 1 tablespoon Lime juice
• 8 oz Tortilla chips

Instructions

1. In a mixing bowl, combine cream cheese, salsa, sour cream, garlic powder, onion powder, cilantro, and lime juice.
2. Mix well until all ingredients are fully combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve the dip chilled with tortilla chips.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 129kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.