Perfectly Round Cream Bread
Cream bread is a popular breakfast item in many countries, known for its soft and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Perfectly Round Cream Bread
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, melt butter and add milk. Heat until warm.
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Pour the warm milk mixture into the dry ingredients and mix well.
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Knead the dough for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Punch down the dough and divide it into 8 equal portions.
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Shape each portion into a round ball and place on a baking sheet lined with parchment paper.
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Cover the dough balls with a damp cloth and let them rest for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 20-25 minutes until golden brown.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Once the bread is cooled, cut off the top and fill each round with the whipped cream.
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Place the top back on and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
