Peppernuts

Peppernuts, also known as Pfeffernüsse, are traditional German and Dutch spiced cookies often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peppernuts

Cooking Method: Baking Cuisine: Dutch, German Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 20 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Butter
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Ground nutmeg
• 1 teaspoon Baking powder
• 2 tablespoon Milk
• 1 cup Powdered sugar

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar.
2. Add the egg and mix well.
3. In a separate bowl, combine the all-purpose flour, ground cinnamon, ground cloves, ground nutmeg, and baking powder.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Mix until a dough forms.
6. Divide the dough into small pieces and roll them into small balls.
7. Place the balls on a baking sheet and flatten them slightly.
8. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
9. Remove from the oven and let the peppernuts cool on a wire rack.
10. Once cooled, dust the peppernuts with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 7g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.