Vickys Apple & Custard Cannelloni Crumble
Cannelloni is an Italian pasta dish that is traditionally filled with meat or cheese, but in this recipe, it is filled with a sweet apple and custard mixture for a unique twist.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vickys Apple & Custard Cannelloni Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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Cook the cannelloni tubes according to the package instructions, then drain and set aside.
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In a large bowl, mix together the diced apples and custard.
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Stuff the cannelloni tubes with the apple and custard mixture and arrange them in the greased baking dish.
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In a separate bowl, combine the flour, butter, caster sugar, and ground cinnamon. Rub the mixture together with your fingertips until it resembles breadcrumbs.
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Stir in the oats and Demerara sugar.
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Sprinkle the crumble mixture over the stuffed cannelloni tubes.
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Bake in the preheated oven for 25 minutes, or until the crumble topping is golden and the apples are tender.
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Allow the dish to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
