Peppermint Fudge Pie
Peppermint Fudge Pie is a popular holiday dessert, often enjoyed during Christmas time.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peppermint Fudge Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, crush the chocolate cookies until fine crumbs form. Mix the cookie crumbs with melted butter.
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Press the mixture into a 9-inch pie dish to form the crust.
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In a saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
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Remove from heat and stir in the peppermint extract.
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Pour the chocolate mixture into the prepared crust.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 2 hours.
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Serve chilled with whipped cream and crushed peppermint candies on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
