Peppercorn Ranch Pasta

Name: Peppercorn Ranch Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram Pasta; 2 teaspoon Peppercorns; 1 cup Ranch dressing; 1/2 cup Parmesan cheese; 2 clove Garlic; 2 tablespoon Olive oil; 1/2 teaspoon Salt; 2 tablespoon Fresh parsley

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Peppercorns are actually berries that come from the Piper nigrum plant.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peppercorn Ranch Pasta

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Pasta
2 teaspoon Peppercorns
1 cup Ranch dressing
¹⁄₂ cup Parmesan cheese
2 clove Garlic
2 tablespoon Olive oil
¹⁄₂ teaspoon Salt
2 tablespoon Fresh parsley

Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add peppercorns and cook for 1 minute.
Stir in ranch dressing and simmer for 2 minutes.
Add cooked pasta to the skillet and toss to coat in the sauce.
Remove from heat and sprinkle with Parmesan cheese, salt, and fresh parsley.
Let rest for 5 minutes before serving.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 52g18%
Sugars 3g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy Peppercorn ranch

Peppercorn Ranch Pasta

Ingredients

Instructions

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