Coffee Liqueur Ice Cream

Coffee liqueur ice cream is a popular dessert that combines the flavors of coffee and liqueur, creating a rich and indulgent treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Coffee Liqueur Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Coffee liqueur
• 1 cup Sweetened condensed milk
• 2 cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, dissolve the instant coffee in the coffee liqueur.
2. Add the sweetened condensed milk and vanilla extract to the bowl and mix well.
3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the coffee mixture.
5. Pour the mixture into a freezer-safe container and cover.
6. Freeze for at least 4 hours or until firm.
7. Serve the coffee liqueur ice cream in bowls or cones.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.