Triple-Chocolate Fudge Brownies

Brownies were first created in the United States in the late 19th century and became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Triple-Chocolate Fudge Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Dark Chocolate
• 200 gram Granulated Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 100 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 100 gram Semi-Sweet Chocolate Chips
• 100 gram White Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
5. Sift in the flour and cocoa powder, and mix until well combined.
6. Fold in the semi-sweet chocolate chips and white chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 1 hour.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.